I've been making this shortbread for years now and it is a firm favourite of the family. A real go-to recipe when you want a simple, quick and easy crowd pleaser. When I say easy I really mean it. So grab your apron, roll up your sleeves and try for yourself!

Ingredients:

250g/90z Plain Flour

75g/30z Caster Sugar

175g/6oz Butter

Yes those really are the only ingredients you are going to need.

Method:

Get your oven ready and heating at 180 degrees.

Place all of the ingredients on to a clean surface and work together with your hands until you have a nice smooth dough. You can also do this in a mixing bowl if you prefer.